21. Bioactive compounds in foods
پدیدآورنده : edited by John Gilbert, Hamide Z. Senyuva
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Analysis ، Food,Toxicology ، Food,، Food contamination,Effect of temperature on ، Bioactive compounds
رده :
TX
545
.
B56
2008
22. Bioactive compounds in foods /
پدیدآورنده : edited by John Gilbert, Hamide Z. Şenyuva
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Bioactive compounds-- Effect of temperature on,Food-- Analysis,Food contamination,Food-- Toxicology
رده :
TX545
.
B56
2008
23. Bioactive compounds in foods \edited by John Gilbert, Hamode Z. Senyuva
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : Food -- Analysis.,Food -- Toxicology,Food contamination.,Bioactive compounds -- Effect of temperature on
رده :
TX
545
.
B56
2008
24. Chemical contaminants and residues in food /
پدیدآورنده : edited by D. Schrenk
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food adulteration and inspection,Food-- Analysis,Food contamination,Food-- Toxicology
رده :
TX531
.
C44
2012
25. Compendium of methods for the microbiological examination of foods
پدیدآورنده : compiled by the APHA Technical Committee on Microbiological Methods for Foods
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : Methodology ، Food - Microbiology,Methods ، Food - Analysis,Analysis ، Food contamination,، Food - Microbiology
رده :
QR
115
.
C66
1992
26. Detecting foreign bodies in food
پدیدآورنده :
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Food Contamination- prevention and control,Food Analysis- methods,Food Inspection- methods,Quality Control
27. Development, Chemometric-Assisted Optimization and In-House Validation of a Modified Pressurized Hot Water Extraction (PHWE) Method for Multi-Mycotoxin Analysis
پدیدآورنده : Gbashi, Sefater
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Accuracy,Calibration,Discriminant analysis,Economic impact,Food contamination & poisoning,Food science
28. Drug residues in foods
پدیدآورنده : / Nikolaos A. Botsoglou, Dimitrios J. Fletouris
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Food Contamination- prevention and control,Veterinary Drugs- toxicity,Drug Residues- analysis,Safety Management
29. Endocrine disrupting chemicals in food
پدیدآورنده : / edited by Ian Shaw
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Endocrine Disruptors.,Food Analysis.,Food Contamination.,Endocrine disrupting chemicals.,Endocrine toxicology.,Food contamination.,Endocrine disrupting chemicals--Risk assessment
30. Evaluation of Certain Veterinary Drug Residues in Food :
پدیدآورنده :
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food additives-- Analysis, Congresses.,Food contamination, Congresses.,Veterinary drug residues, Congresses.,Veterinary drugs, Congresses.,Body Burden.,Chemicals and Drugs.,Delivery of Health Care.,Drug Residues.,Environment and Public Health.,Environmental Exposure.,Environmental Pollution.,Food Contamination.,Maximum Allowable Concentration.,Occupational Exposure.,Pharmaceutical Preparations.,Public Health.,Veterinary Drugs.,Food additives.,Health & Biological Sciences.,Public Health.,World Health.
رده :
RA8
.
A247
31. Evaluation of certain food additives
پدیدآورنده :
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Food Additives- toxicity,Food Additives- analysis,Food Contamination,Flavoring Agents- analysis
رده :
WA712
W927e
2000
32. Evaluation of certain food additives and contaminants
پدیدآورنده :
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Food Additives,Food Contamination,Food Analysis
رده :
WA712
W927e
1989
33. Evaluation of certain food additives and contaminants
پدیدآورنده :
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Food Additives- adverse effects,Food Contamination- analysis,Toxicity Tests,Carcinogenicity Tests,Risk Assessment
34. Evaluation of certain food additives and contaminants
پدیدآورنده :
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Food Additives,Food Contamination,Food Analysis
رده :
WA712
W927e
1990
35. Evaluation of certain food additives and contaminants
پدیدآورنده :
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Food additives- toxicity,Food additives- analysis,Food Contamination,Flavoring Agents- analysis,Risk Assessment
36. Evaluation of certain food additives and contaminants
پدیدآورنده :
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Food Additives- toxicity,Food Additives- analysis,Flavoring Agents- analysis,Food Contamination
رده :
WA712
W927e
2001
37. Evaluation of certain food additives and contaminats
پدیدآورنده :
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Food Additives- analysis,Food Additives- toxicity,Food Contamination
رده :
WA712
W927e
1991
38. Evaluation of certain food aditives and naturally occurring toxicants: Thirty- ninth report of the joint FAO/ WHO expert committee on food additives
پدیدآورنده :
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Food additives- analysis,Food additives- toxicity,Food contamination,Plant poisoning,Plants, Edible- analysis
رده :
WA712
W927e
1992
39. Evaluation of certain food contaminants
پدیدآورنده :
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Food Contamination- analysis
40. Evaluation of certain veterinary drug residues in food
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food additives ; Congresses. ; Veterinary drugs ; Analysis ; Congresses. ; Veterinary drug residues ; Congresses. ; Food contamination ; Congresses. ; Drug Residues ; analysis. ; Veterinary Drugs ; toxicity. ; Drug Residues ; toxicity. ; Maximum Allowable
